Le Clocher Pereire has been open about a year. Chefs Jean-Phillipe Leboeuf and Eric Jolbus met at Druant, then worked separately at the Crillon and the Bristol. Unusually, they develop recipes together and then take turns cooking and serving. Small, inexpensive and very popular delicate cuisine. 42, blvd Pereire (17) 01-44-40-04-15.

Pierre au Palais Royal has new management, with a change of menu and decor.